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5 Comments

  1. Peggy
    July 21, 2015 @ 5:00 pm

    And we really didn’t eat all that much food during that three hour lunch. Good thing none of us had to rush back to the office!

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  2. Judy Gattis
    July 21, 2015 @ 6:30 pm

    Sorry, Bernie. Your lunch turns my stomach. Guess it takes a true Frenchman to appreciate raw food! Linda’s looked heavenly. Lovely surroundings.

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  3. Barbara
    July 21, 2015 @ 7:33 pm

    Ummm……a “tomato dish” you found even in Paris!

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    • lspalla
      July 21, 2015 @ 8:25 pm

      Yes, trying to watch the calories but it’s very hard!

      Reply

  4. Pat O'Brien
    July 22, 2015 @ 4:12 pm

    Linda: I’ve trying to learn a little something from the topics you’re covering. From looking into Pierre Herme, I found that macarons can be controversial from the methods of baking the shell, to ‘who makes the best’, and even the spelling macaroon vs. macaron. Steak tartare is one of those things that is best not tried at home. And from watching the Tour de France for less than 30 minutes, I’ve found that the ‘sticky bottle’ technique is quite illegal, but often used. Keep it you, you never know what where your next blog entry will lead us. Thanks Pat

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