Bonjour, Our time in Soultz was short but wonderful. We had our last amazing meal at noon from Chefs Laurie & Pierre (they work as a team to prepare all the food) consisting of a “starter” of langastinos and mango followed by wonderful roasted lamb and potatoes, then an “ice cake,” and of course du […]
Bonsoir from Alsace, It’s Thursday evening and we arrived yesterday for a few days with Bernie’s cousins, Pierre and Laurie Verdier. Their home and hospitality are always so warm and enjoyable. We took the TGV from Paris, toting our ham sandwiches for lunch. It was an interesting ride over. We had a chat (cat) next […]